A professional kitchen cleaning company
DMG Cleaning Services offers comprehensive commercial kitchen cleaning, including:
- All extraction and duct cleaning carried out in line with TR19 standards.
- Degreasing commercial and industrial ovens.
- Tiles and grout deep cleaned and restored.
- Full reports and photographic evidence on completion.
- All canopies and appliances deep cleaned.
No matter what kind of kitchen you have, we will have cleaned something similar. From schools, restaurants, takeaways, pubs, hospitals, dentists and more – we have seen it all. 10 years in the commercial cleaning business has given our team invaluable experience to efficiently and affordably clean any kitchen out there.
Duct cleaning by the experts
The Regulatory (Fire Safety) Order 2005 explains that grease extraction duct systems pose a substantial fire risk if not maintained and cleaned on a regular basis. From April 2006 not keeping these systems clean became an offence due to the risk of personal injury or death from a fire associated with a poorly maintained system. This could result in charges of corporate liability or manslaughter to be brought against the person responsible for these systems.
DMG Cleaning Services are fully certified to carry out the canopy and extraction duct cleaning work in accordance with fire safety regulations and in line with the TR/19 HVCA recommendations, issued by the B&ES in (British and European Standards Publications).
On completion all extraction and duct systems will be issued with a full certificate to confirm that the cleaning work has been carried out and meets the required TR/19 standards.
We also specialise in professional full kitchen deep cleans, which includes appliances, surfaces, floors, walls and ceilings complying with strict hygiene standards.
Also see our builders cleans service!
Commercial kitchen cleaning - the right way
At DMG, we understand how important maintaining your kitchen at a high level of cleanliness is. This goes for both large commercial kitchens, and smaller more local setups – like cafes, restaurants and bars.
Most importantly, commercial kitchens have to adhere to specific guidelines as laid out by the government. For example, the Food Hygiene Regulations Act of 2006. If you operate a commercial kitchen, you will need to be on top of all the guidelines. Basically, they all pertain that you should keep your kitchen in pristine condition, free of dirt, bacteria and other nastiness that can lead to contaminated food, spreading of germs and pests.
Fortunately… DMG provides the most complete kitchen cleaning service in Bedford, Bedfordshire and Milton Keynes. These are our primary working areas. For example, we have regular clients in Sharnbrook, Shortstown, Wilstead and Wootton.
The cleaning service itself is fully comprehensive. We can get to those hard to reach areas that are rarely cleaned by the more regular, maintenance cleaners. The team has access to the most modern equipment thanks to our other company, which rents cleaning equipment and machinery. Everything will be cleaned/removed – from stubborn stains, marks and general dirt. Your kitchen will be left in pristine condition!
Disruption is minimised by cleaning while you are not operating. Whether this is before or after your working day, this is something we can discuss. Here are some of the things our deep kitchen cleaning service tackles:
– Ovens, cookers, hobs, deep fat fryers and other equipment.
– Degreasing and cleaning floors, walls, skirting, doors and ceilings.
– Duct systems.
– Scouring all surfaces.
– Lights and anything else.